SWEDISH POTATO FLAT BREAD
PUT ONE PACKAGE OF RED STAR DRY YEAST
INTO 1/4 CU P LUKEWARM WATER (SHOULD
FEEL NEITHER HOT OR COLD)
ADD TWO TEASPOONS SUGAR. STIR AND SET ASIDE.
BOIL 1AND 1/4 CUPS WATER IN PAN
ADD 1 AND 1/4 CUPS INSTANT POTATOES
STIR FAST~ IT WILL THICKEN RIGHT UP.
PLACE POTATOES IN A 4 QUART BOWL
ADD 1/2 STICK OF BUTTER
STIR UNTIL BUTTER MELTS
ADD 3/4 CUP COLD WHOLE MILK.
STIR WELL
ADD 1/4 CUP WHITE SUGAR
ADD 1 TABLESPOON HIMALAYAN SALT
NOW ADD YOUR YEAST MIXTURE
STIR WELL
ADD SLOWLY , STOP AND MIX, AFTER EACH ADDITION,
2 CUPS GOLD MEDAL WHITE FLOUR
STIR UNTIL THICK AND STARTS TO SMOOTH OUT.
NOW PUT ON YOUR PLASTIC FOOD HANDLING GLOVES
ADD SLOWLY, 2 MORE CUPS OF FLOUR.
KNEAD IT IN AND THE DOUGH WILL START FEELING A LIVE
ADD A LITTLE MORE FLOUR IF DOUGH IS STICKY.
AFTER KNEADING FOR ABOUT 15 MINUTES, THE DOUGH SHOULD
BE READY TO FORM INTO TWO LOAVES ON A FLOURED COOKIE SHEET.
FLATTEN IT OUT AND LET RISE FOR 15 OR 20 MINUTES.
HEAT OVEN TO 375ยบ
JUST BEFORE YOU PUT IT IN THE OVEN, POKE LOTS OF HOLES IN THE LOAVES
BAKE FOR 35 MINUTES UNTIL DARK GOLDEN BROWN.
SERVE HOT WITH LOTS OF BUTTER.
(CAN ALSO BE SLICED FOR TOAST LATER IF THERE IS ANY LEFT)
HAPPY EATING
Kesti©April 24, 2010