Make your own Herbal broth

Make your own Herbal broth

I always buy whole chickens

already baked.

I remove the white meat and then

boil the skin, bones and the rest of the

meat to make a broth or chicken soup base.

(I throw the rib carcass away)

To the six quarts of water I use

to boil the three chickens,

(once strained)

I add the following for the best broth ever.

This is even delightful to drink by itself.

Strain boiled chicken, cool and pick off

best small pieces of meat.

Add the good pieces of meat back into

broth after straining.

Then add:

2 Tablespoons dried chives

2 Tablespoons Sesame seeds

2 Tablespoons dried Parsley

1 tsp Poppy seeds

2 teaspoons dried cilantro

1 tsp chia seeds

Put in broth and bring to boil for about five minutes.

I freeze it in pint freezer seal pak bags.

Ready to use for veggie or noodle soup.

Delicious!

Kesti16 2011