My Secret Fresh Tomato Chili Recipe

My Secret Fresh Tomato Chili Recipe

Thoroughly brown 2 Pounds Ground round or sirloin in Olive oil and butter.

(1/4 Cup Olive oil and 3 TBLSP Butter)

Chop up 30 medium tomatoes in Ninja chopper

Chop up two large onions and add to the browned meat in

a large pan. (at least a 4 quart size)

Add three cans Bush's red kidney beans (blend two of them in blender)

Add six Tablespoons chili powder

1 teaspoon cayenne pepper or one Tablespoon of Red pepper tincture.

Large pinch of basil.

1/2 cup white sugar.

2 teaspoons salt

Optional additions below:

(I use all of them)

1 Tablespoon dry poppy seeds

1 Tablespoon Chia seeds

1/2 cup Sunflower nuts

4 Tablespoons Sesame seeds

1 Tablespoon dried garlic powder

1/2 cup dried Parsley

1/2 cup dried chives

1/4 cup Cilantro

2 Teaspoons chervil

Mix and boil until bubbly

Happy Eating

Serve with hot biscuits or Chedder/parmesan cheez-its!

Kesti ©2011