My Secret Fresh Tomato Chili Recipe
Thoroughly brown 2 Pounds Ground round or sirloin in Olive oil and butter.
(1/4 Cup Olive oil and 3 TBLSP Butter)
Chop up 30 medium tomatoes in Ninja chopper
Chop up two large onions and add to the browned meat in
a large pan. (at least a 4 quart size)
Add three cans Bush's red kidney beans (blend two of them in blender)
Add six Tablespoons chili powder
1 teaspoon cayenne pepper or one Tablespoon of Red pepper tincture.
Large pinch of basil.
1/2 cup white sugar.
2 teaspoons salt
Optional additions below:
(I use all of them)
1 Tablespoon dry poppy seeds
1 Tablespoon Chia seeds
1/2 cup Sunflower nuts
4 Tablespoons Sesame seeds
1 Tablespoon dried garlic powder
1/2 cup dried Parsley
1/2 cup dried chives
1/4 cup Cilantro
2 Teaspoons chervil
Mix and boil until bubbly
Happy Eating
Serve with hot biscuits or Chedder/parmesan cheez-its!
Kesti ©2011
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