Monday, January 21, 2008

'Spinach Pie with Cheese'


'SPINACH PIE WITH CHEESE'



Okay, so I am testing my new
recipe for fast mixing time
wholesome pies.
Apply cheddar cheese to
the top about five minutes before
it is finished baking.
It actually tastes the best of the three.
Recipe is as follows:

SPINACH PIE
In four quart bowl
4 eggs
beat and add
1/2 cup half and half
2 cans festival canned Spinach 
(well drained)
1/4 cup fresh parsley
1 teaspoon dried cilantro
1 teaspoon dried chives
1 six ounce package Kraft 
corn bread stuffing mix.
MIX IT WELL AND
Place in a buttered nine inch
pie plate..bake for 45 minutes
in 350ยบ oven.
Add cheddar cheese to taste.
(I used two cups)
Serve with applesauce or cranberry
sauce.
Kes


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