"Apple/raisin/cherry custard cake"

"Apple/raisin/cherry custard cake"

Heat oven to 350º

4 qt bowl

Mix ten eggs

then add two cups whole milk

Then add 1/2 package white cake mix

(Betty Crocker white "moist")

Then add

4 sliced fresh delicious apples

1/2 cup Cran Raisens

1 cup regularl raisins

1 cup pecans or walnuts....

Mix Well

Place in large oblong Pyrex baking dish

(Butter it well before filling)

Bake 35-40 Minutes

(Some adjustments have been added)

(Don't need nuts if you don't choose)

Created by Kesti