'Garbonzo Sweet/Sour Salad'

Garbonzo  Sweet/Sour Salad

This will drive your taste buds wild.

(Cool all cans in fridge overnight).

2 cans drained and rinsed Garbonzo beans.

1 can pitted ripe olives (drained)

1 can chunk pineapple (save juice)

1/2 cup stuffed green olives

1/2 cup Wishbone Italian dressing

unless you are lucky enough to find

Marzetti Italian dressing

add 1/2 cup of the pineapple juice.

Mix with spoon and keep in Fridge.

Serve with sandwiches or a side with meals.

Makes a good party treat too.

(Might make a good Party dip,if blended)

Kes