"THE VERY BEST BROWNIES'

'THE BEST BROWNIES'

OK you Lucky People. 

I am now sharing my 

BEST BROWNIE RECIPE with you.

Do not frost these, they

are perfect the way they are!

Heat oven to 350º

In heavy pan on low heat, 

melt two sticks butter

In small bowl put 1/2 cup cocoa

When butter has just melted,

add to cocoa and stir with a fork

until blended Set aside.

*******

In a four quart bowl, place four eggs and

stir with a fork.

Add one cup of white sugar

and one cup of pure maple sugar.

Stir

Add two tablespoons

imitation vanilla (it tastes better)

1 teaspoon salt.

Now add your cocoa/butter mixture

Mix with mixer.

Slowly add 1 and 1/2 

cups all purpose flour

When mixed, add 1 cup

Bakers shredded coconut

and 2 cups Fisher Chef's

choice chopped walnuts.

Grease 9 by 13 flat cake pan

with butter (be generous)

Smooth batter into pan.

Bake for 25-35 minutes

or until table knife comes out clean.

ENJOY!

Kes©2001