Tuesday, December 4, 2007

'So Tasty'




'So Tasty'

How did I miss ever trying this before?
1 # Ground Sirloin Browned

In separate pan with butter and EVOO

RED CABBAGE SAUTEED
(about one cup)
1/2 cup celery
1/2 cup chopped Onion
1/2 cup fresh broccoli

Mix with cooked Sirloin
Serve over hot Basmati rice
The cabbage is DELICIOUS

Kes
(Original recipe)

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