"Frosted Pineapple Squares"
1/2 cup sugar
3 Tablespoons corn starch
1 egg yolk ..lightly beaten
1/4 tsp salt
One 1 lb 14 oz can of pineapple
crushed..do not drain!
CRUST
2/3 cup milk
1 teaspoon sugar
1 pkg dry yeast
1/4 cup very warm water
4 egg yolks lightly beaten
4 cups sifted flour
1 cup butter
Mix 1/2 cup sugar...cornstarch and
salt in saucepan..Stir in egg yolk
and pineapple .cook over medium
heat stirring constantly..until thick and smooth...
about seven minutes...
Cool to lukewarm while preparing dough.
Scald milk..add 1 tsp sugar..cool to lukewarm
..then dissolve yeast in very warm water..
add to the milk mixture...
Stir in beaten egg yolks.
Measure flour into large bowl,
cut butter into flour..until mixture
resembles coarse meal.
Stir in yeast and milk mixture
blending well..Divide in half...roll
half out on floured board to fit botttom
of jelly roll pand and overlap edges
about 16x 10 inches.
Spread with cool pineapple filling..
roll remaining dough to cover filling
. Seal edges..
Snip surface of dough to let steam escape.
Cover and let rise in warm place
free from draft until doubled ..
about one hour.. Bake at 375o for 35 to 40 Min
Frost with confectioners sugar.
Everyone LOVES this recipe!
Kes
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