'Perfect Pasta every Time'

'Perfect Pasta every Time'

Most of you probably know

this, but for those who don't

I feel I must share.

I use at least two quarts

of cold tap water per pound

of Pasta. . 

(don't use hot tap water)

Bring to a boil

Add Pasta, quick stir, cover

with tight cover, turn off heat.

NO PEEKING

In exactly twenty minutes

pour off water and rinse.

VIOLA---Perfection!

Kes

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ALSO my recipe for

Hard boiled eggs

(Perfect every time)

Cover eggs with cold water

(just barely cover with water)

Turn heat on high

Set timer for exactly 22 minutes.

Pour off water and put cold

water over eggs.

Peel as soon as possible.

Kes