Pumpkin Desert

'Pumpkin Desert'

This is just too delicious.

Nabisco Graham crackers

Original recipe.

Take one third of the crackers

(one package)

Put them in a zip lock bag and crush

them with a rolling pin.

Put 1/3 stick of butter in pan and melt it.

Add cracker crumbs and stir...set aside

In Mixing bowl

2 eggs...stir with fork

Add One can of pumpkin (2 cups)

One 14 ounce can of "sweetened condensed milk"

1/4 tsp salt

1 and 1/2 tsp cinnamon

1/2 tsp nutmeg

Mix and get a square 9" glass pan.

Grease pan with butter.

Put most of crumb mixture in bottom

Pour batter over crumbs.

Sprinkle rest of crumbs on batter.

Bake in 425º oven for 15 Min

Turn oven down to 350º and bake 

for another 40 minutes.

Dinner knife in center

should come out clean

When it is done.

Kes

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New Revised Pumpkin Bake Recipe

(double size) 

(I wanted to stretch the expensive sweetened condensed milk)

In four quart bowl

6 large eggs ---- beat with large fork

Add 4 cups canned pumpkin

Add 1/2 cup heavy whipping cream

Add 1 fourteen ounce can sweetened condensed milk

2 1/2  tsp cinnamon

1 tsp Nutmeg

1 tsp salt

Crush two packages of  original

Nabisco graham crackers in ziploc bag  (three package size)

Melt 1/2 stick butter in pan and add graham cracker crumbs

add 1/2 cup maple sugar

Add 1/2 cup crushed  walnuts   Stir.

In large buttered glass baking dish place most of crumb mixture

Click to see 9 " x 13" baking dish

Pour batter over that.

Sprinkle remaining crumbs on top.

Bake at 425º for 15 minutes

Reduce heat to 350º and bake for 45 minutes.

It is done when butter knife comes out  clean from center 

Oh Yes...Yummy

Kes